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Strawberries ‘n Cream

Ingredients:1 14 oz. Can of Eagle Brand Condensed Milk
1 1/2 cups of cold water
1 3 3/4 oz. pkg. Instant Vanilla Pudding & Pie Filling Mix
2 cups (1 pt.) whipping Cream – whipped
1 10-12 oz. prepared loaf Pound Cake, cut into small cubes
1 Qt. Fresh Strawberries – sliced
1/2 cup strawberry preserves (get expensive brand for best taste)
1 Qt. of Additional Strawberries for topping
Directions:In a large mixing bowl, combine milk and water.
Add pudding mix and beat well.
Chill this mix for about five minutes in the refrigerator
Whip the 2 cups of whipping cream and fold into the mix
Spoon 2 cups of pudding into a 4qt. glass serving bowl
Top that with one-half each of the: cake cubes, sliced strawberries, preserves and pudding
Repeat steps 5 and 6 (layering) ending with pudding on top
Garnish with additional strawberries slice in half
Chill for four hours or until set. Leftovers must be refrigerated
Notes:Serves 10 to 12. Here is a super dessert that is light and great tasting! Courtesy of Candi Dearing.

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