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Peanut Butter Fudge

Peanut Butter Fudge – Milk Chocolate Style

Ingredients:1/2 cup of butter
1 and 1/2 cups sugar
2/3 cup of evaporated milk
1 jar of marshmallow creme
1/2 tsp. vanilla
1 bag of chocolate chips-milk chocolate.
Peanut butter, about (12 oz.)
Directions:Prepare and 13X9 inch square pan by applying a light coat of grease. Mix butter, sugar, marshmallow creme and milk in a heavy 3 qt. saucepan; bring to a light or rolling boil over medium/medium low heat stirring constantly to avoid burning. Continue slow boiling 7 minutes. Constantly stir to avoid burning or scorching. Stir in vanilla, chocolate and peanut butter (smooth or crunchy). Pour into prepared pan and let it cool in the fridge.
Notes:If you put too much heat to it, it will burn easy. ENJOY!

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