1 cup of packed brown sugar
1/2 cup butter, cubed
2 tablespoons corn syrup
1 29 oz can of sliced peaches (drained)
1 loaf (l pound) of day old french bread, cubed
1 package (8 oz) of creamed cheeze, cubed
1-1/2 cup of half and half cream
1 teaspoon vanilla extract
(optional a small amount of cinnamon)
In a small saucepan, combine the brown sugar, butter and corn syrup,. Cook and stir over medium heat until sugar is dissolved. Pour into a greased 13 X 9 inch baking dish.
Arrange peaches in dish. Place half of the bread cubes over peaches. Layeer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender, cover and process until smooth. Pour over top. Cover and refregerate overnight.
Remove from the refrigerator 30 munutes before baking. Bake uncovered at 350 degrees for 50 to 60 minutes or until a knife inserted near the center comes out clean.
This tastes similiar to Peach Cobbler and is somewhere between a delicious breakfast dish and a dessert.