| Ingredients: | 1/2 cup Peanut oil 1 clove garlic, crushed 1/3 cup soy sauce 1 1/2 teaspoon pepper 1/4 C. red wine Vinegar 1 Tblspoon dry mustard 3 Tblspoon lemon juice 2 Tblspoon Worchester sauce 1 Tblspoon chopped fresh parsley 2 (3/4 to 1 pound) pork tenderloins |
| Directions: | Combine all ingredients except the pork. Place in a shallow container or zip lock bag. Add tenderloins, turning to coat. Cover or seal, and chill 4 hours, turning occasionally. Remove tenderloins from marinate. Grill, covered, 6 inches from medium coals (300-400 degrees) for 12 to 14 minutes or until done, turning once. |
| Notes: | Yield: 6 servings. |
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