| Ingredients: | One Medium Onion One Jalapeño pepper One small bunch of Cilantro, about 1/3 of the package you get from the grocery. (You will find it close to the celery. Try it first with a minimum amount, then add more to suit your taste. Two Tomatoes-use only one tomato if using large can if diced tomatoes.) One can of Diced Tomatoes with Italian spices-basil, oregano and garlic. One tablespoon of sugar Juice of 1/2 lime |
| Directions: | (YEP-this is all, it sure is easy) Put all ingredients in a slicer/mixer and cut to the desired size. If you want it with more heat, add some more Jalapeño pepper. Refrigerate and it will last 3 or 4 days easy |
| Notes: | This is great with some Tostitos to dip with. This comes out medium, add whatever you wish to spice it up more if you like it that way. |
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