| Ingredients: | One Elephant 2 Rabbits (Optional) Salt and Pepper Lots & Lots of Gravy |
| Directions: | Cut elephant into bite-sized pieces. This will take about two months. Add enough brown gravy to cover. Cook over wood fire about four weeks at 465 degrees. |
| Notes: | This will serve 3,833 people. If more people are expected, add the two rabbits. Do this only if necessary, as most people do not like to find hare in their stew. |
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